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Korean vegan food

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Vegan Kongnamul Muchim (Korean Soybean Sprout Side Dish) – 10-Minute Easy Banchan

Vegan Kongnamul Muchim (Korean Soybean Sprout Side Dish) – 10-Minute Easy Banchan

✅ Quick Summary Kongnamul muchim is a classic Korean banchan made from blanched soybean sprouts with garlic + scallion + soy + sesame . The biggest success …
Vegan Gaji Namul Recipe (Korean Eggplant Side Dish) – Soft, Savory, and So Easy

Vegan Gaji Namul Recipe (Korean Eggplant Side Dish) – Soft, Savory, and So Easy

✅ Quick Summary Gaji namul (가지나물) is a Korean eggplant side dish that tastes s…
[Gungjung Tteokbokki] Royal Court Rice Cakes (Non-Spicy Soy Sauce): Sweet-Savory Vegan Comfort Food

[Gungjung Tteokbokki] Royal Court Rice Cakes (Non-Spicy Soy Sauce): Sweet-Savory Vegan Comfort Food

✅ Quick Summary Gungjung tteokbokki is the non-spicy “royal court” style: che…
[Hotteok] Sweet Korean Pancakes: A Vegan Winter Street Food Treat (Crispy Outside, Gooey Inside)

[Hotteok] Sweet Korean Pancakes: A Vegan Winter Street Food Treat (Crispy Outside, Gooey Inside)

✅ Quick Summary Hotteok is a sweet Korean pancake with a gooey brown-sugar fil…
[Pajeon] Crispy Scallion Pancakes: The Ultimate Vegan Appetizer (No Seafood Needed)

[Pajeon] Crispy Scallion Pancakes: The Ultimate Vegan Appetizer (No Seafood Needed)

✅ Quick Summary Pajeon is a Korean scallion pancake—crisp on the outside, tend…
[Tteokbokki] Vegan Tteokbokki: Spicy Rice Cakes without Fish Cakes (Sweet, Spicy, Chewy)

[Tteokbokki] Vegan Tteokbokki: Spicy Rice Cakes without Fish Cakes (Sweet, Spicy, Chewy)

✅ Quick Summary Vegan tteokbokki is totally doable without fish cakes—focus on…
[Dubu-kimchi] Tofu with Stir-fried Kimchi: A Classic Korean Vegan Pair (Easy, Satisfying)

[Dubu-kimchi] Tofu with Stir-fried Kimchi: A Classic Korean Vegan Pair (Easy, Satisfying)

✅ Quick Summary Dubu-kimchi is a classic Korean pairing: soft tofu + stir-frie…
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